Dessert

Chocolate Bundt Cake with Chocolate Ganache is for Dessert.

Chocolate Bundt Cake with Chocolate Ganache takes 5 minutes to prepare.

Chocolate Bundt Cake with Chocolate Ganache takes 45 minutes to cook.

Chocolate Bundt Cake with Chocolate Ganache makes 12 servings.

The ingredients for Chocolate Bundt Cake with Chocolate Ganache are:

3 cup Flour - Gold medal all purpose flour
2 cup Granulated Sugar
0.66 cup Cocoa, dry powder, unsweetened
2 tsp Baking Soda
2 tsp Vanilla Extract
0.66 cup Corn Oil
2 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
2 cup (8 fl oz) Water, tap
0.5 cup Raspberries
1 cup Granulated Sugar
0.5 cup Margarine, soft (nondairy)
0.25 cup Soy Milk
0.25 cup Cocoa, dry powder, unsweetened
0.5 tsp Vanilla Extract

Here is how you make Chocolate Bundt Cake with Chocolate Ganache:

Preheat oven to 350 degrees Fahrenheit. Grease & flour Bundt cake mold.In a bowl sift together flour, sugar, cocoa & baking soda.Whisk or blend in vanilla, oil, vinegar & water.Immediately pour mixture into Bundt mold; bake for 45 mins, or until toothpick inserted in center comes out clean.Cool completely; remove from molds, drizzle with Chocolate Ganache & garnish with raspberries.Chocolate Ganache:Bring 1 cup sugar, 1/2 cup nondairy margarine, 1/4 cup soy milk & 1/4 cup unsweetened cocoa powder to boil in saucepan, whisking constantly.Reduce heat, continue whisking for 2 mins.Remove from heat, stir in 1/2 tsp vanilla & immediately drizzle over Bundt cake.Serving Size: 12-16 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHIDIVA0805.

The nutritional information for Chocolate Bundt Cake with Chocolate Ganache is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 486.0

• Total Fat: 20.6 g
• Cholesterol: 0.0 mg
• Sodium: 316.1 mg
• Total Carbs: 76.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.5 g

The dietary needs meet for Chocolate Bundt Cake with Chocolate Ganache is Lactose Free