Dessert

Chocolate Cake and Frosting is for Dessert.

Chocolate Cake and Frosting takes 10 minutes to prepare.

Chocolate Cake and Frosting takes 20 minutes to cook.

Chocolate Cake and Frosting makes 16 servings.

The ingredients for Chocolate Cake and Frosting are:

Cake
2 c. sugar
1 3/4 c. flour
3/4 c. cocoa powder
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. applesauce
1 c. skim milk
1/2 corn oil
2 tsp. vanilla extract
1 c. boiling water

Frosting
1 Smart Balance Buttery Stick
2/3 c. cocoa powder
3 c. powdered sugar
1/3 c. skim milk
1 tsp vanilla extract

Here is how you make Chocolate Cake and Frosting:

Cake:Heat oven to 350. Mix dry ingredients. Add applesauce, milk, oil, vanilla. Stir in boiling water. Pour into prepared pans. Bake 20-30 min or until toothpick comes out clean. Cool cakes before frosting.Frosting:Melt butter, mix with cocoa. Add powdered sugar and milk. Beat on medium to spreading consistency. Stir in vanilla.Serving Size: Make (2) 9 inch cakes, 8 servings each.Number of Servings: 16Recipe submitted by SparkPeople user TJANDAMBER.

The nutritional information for Chocolate Cake and Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 375.2

• Total Fat: 13.6 g
• Cholesterol: 7.9 mg
• Sodium: 372.1 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g