Dessert

Chocolate Cake (gluten,soy,dairy free) is for Dessert.

Chocolate Cake (gluten,soy,dairy free) takes 25 minutes to prepare.

Chocolate Cake (gluten,soy,dairy free) takes 35 minutes to cook.

Chocolate Cake (gluten,soy,dairy free) makes 24 servings.

The ingredients for Chocolate Cake (gluten,soy,dairy free) are:

1 can Garbanzo beans (rinsed and drained)
4 eggs
2 cups sugar
3/4 cup Cocoa powder
3/4 cup oat flour (or ground whole oats in a food processor)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt (optional)
1/4 cup prune puree- this substitutes oil, you could use oil
2 tsp vanilla
1 cup rice milk (almond milk would also work)

Here is how you make Chocolate Cake (gluten,soy,dairy free):

pre heat your oven to350 degrees F. Rinse and drain Garbanzo beans, blend in a food processor with eggs till smooth. Add the rest of ingredients one at a time and blend until well incorporated saving the rice milk for last.pour into a greased 9X13 pan or 24 greased cup cake cups. I didn't try this with papers but they come out nicely if you spray the cups. bake a 13X9 for 35 minutes and cup cakes take about 15 but my one pan is darker and was done sooner than the other. poke with a tooth pick or knife to check if done. let cool for at least 10 minutes before cutting.My kids like to enjoy the cake with a dollop of non-dairy whip cream on top or with fresh strawberries.Serving Size:?makes 24 cup cakes or 24 2-inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user PRZYBYCW.

The nutritional information for Chocolate Cake (gluten,soy,dairy free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.7

• Total Fat: 1.8 g
• Cholesterol: 30.9 mg
• Sodium: 196.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g

The dietary needs meet for Chocolate Cake (gluten,soy,dairy free) is Gluten Free