The recipe Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting
Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting!
Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting
- What Course Is Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting?
- How Long Does Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting Recipe Take To Prepare?
- How Long Does Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting Recipe Take To Cook?
- How Many Servings Does Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting Recipe Make?
- What Are The Ingredients For Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting Recipe?
- How Do I Make Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting?
- What's The Nutritional Info For Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting?
- What Type Of Cuisine Is Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting?
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This is an easy and delicious cake that gets even moister the next day. The trick is not to over bake. Bake it in a bundt or tube pan for a cake presentation, or in 24 muffin tins for cupcakes. 
What Course Is Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting?Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting is for Dessert. How Long Does Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting Recipe Take To Prepare?Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting takes 10 minutes to prepare. How Long Does Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting Recipe Take To Cook?Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting takes 30 minutes to cook. How Many Servings Does Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting Recipe Make?Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting makes 24 servings. What Are The Ingredients For Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting Recipe?The ingredients for Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting are: Granulated Sugar, 2 cupFlour, white, 1.75 cup Cocoa, dry powder, unsweetened, .75 cup Baking Soda, 2 tsp Baking Powder, 1 tsp Salt, .5 tsp Egg, fresh, 2 large Buttermilk, lowfat, 1 cup Strong Coffee, 1 cup Canola Oil, .5 cup Vanilla Extract, 1 tsp How Do I Make Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting?Here is how you make Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting: Put all ingredients into a large bowl and beat until smooth, It is a thin batter. Pour into a large lightly oiled nonstick bundt or tube pan, and bake at 350F for 30 minutes. Bake cupcakes for 15 minutes and test.Test with a long skewer and keep baking at 5 minute intervals until just done. Do not over bake, because if this cake is over baked and dry it loses all of its charm. Even if it is slightly underdone, it is better, because then it is like a torte. Makes 24 slices.Cool it in the pan for about 10 minutes, then invert it onto a cooling rack and let cool completely before transferring to a cake plate.I serve it as is, or with fresh raspberries and cream or ice cream, or I pour a glaze over it when cool. If I want to go over the top, then I make a rich icing which is in a separate recipe.Number of Servings: 24Recipe submitted by SparkPeople user HOLDINGON2.What's The Nutritional Info For Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting?The nutritional information for Chocolate Cake or Cupcakes, Low Fat But Very Rich Tasting is:
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