Dessert

Chocolate Cake (Refried Beans) is for Dessert.

Chocolate Cake (Refried Beans) takes 15 minutes to prepare.

Chocolate Cake (Refried Beans) takes 30 minutes to cook.

Chocolate Cake (Refried Beans) makes 36 servings.

The ingredients for Chocolate Cake (Refried Beans) are:

Dry Ingredients
1 1/4 cup of whole wheat flour or 1 1/2 cups white
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
1/2 cup Cocoa
1/2 tsp salt
Wet Ingredients
1 1/3 cup of Agave or 2 cups of sugar
1/2 cup of refried or 1/2 cup oil
2 eggs
2 tsp vanilla
1 cup low fat milk
1 cup hot tap water or water heated

Preheat oven to 325 F
Combine dry ingredients. Mix wet ingredients mixing the hot water in last. Beat with hand mixer for 2 minutes. Batter will be thin. Pour into 2 - 9 inch round pains or 1 9x13 pan. It makes about 36 cup cakes. Bake cake about 30 minutes cups cakes about 15. Let cool and enjoy .

Here is how you make Chocolate Cake (Refried Beans):

Bake at 375 for 15 to 30 minutes. Serving Size: Makes 2-9 inch cake pans or 9x13 or 36 cup cakesNumber of Servings: 36Recipe submitted by SparkPeople user EDAVISWINN.

The nutritional information for Chocolate Cake (Refried Beans) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 108.5

• Total Fat: 0.9 g
• Cholesterol: 11.0 mg
• Sodium: 66.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.1 g

The dietary needs meet for Chocolate Cake (Refried Beans) is Low Fat