Dessert

Chocolate chip coffee cake with splenda is for Dessert.

Chocolate chip coffee cake with splenda takes 30 minutes to prepare.

Chocolate chip coffee cake with splenda takes 60 minutes to cook.

Chocolate chip coffee cake with splenda makes 24 servings.

The ingredients for Chocolate chip coffee cake with splenda are:

3 cups flour
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 sticks butter, room temp.
2 cups splenda
4 eggs
16 oz. sour cream
2 tsp vanilla
12 oz bag of choco chips (optional)

Cinnamon mixture:
3/4 cup splenda
4 tsp ground cinnamon

Here is how you make Chocolate chip coffee cake with splenda:

Preheat oven to 350, grease and flour panDry mix: In large bowl, combine flour, baking soda, baking powder and salt, mix.Wet mix: In large bowl, beat butter until creamy, mix sugar, then add eggs, sour cream and vanilla, mix.In small bowl (cinnamon mixture): combine sugar and cinnamonCombine dry mixture with wet mixture and mix together, mix in some of the chocolate chips, then pour batter evenly into pan, sprinkle cinnamon mixture on top and swirl into cake batter, pour additional chocolate chips on top and gently/slightly pat into cake mix.Serving Size: About 20pcs in 12x8x2 baking panNumber of Servings: 24Recipe submitted by SparkPeople user BAKER2814.

The nutritional information for Chocolate chip coffee cake with splenda is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 210.5

• Total Fat: 11.8 g
• Cholesterol: 54.6 mg
• Sodium: 4,882.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g