Dessert

Chocolate Chip Date Cake is for Dessert.

Chocolate Chip Date Cake takes 15 minutes to prepare.

Chocolate Chip Date Cake takes 40 minutes to cook.

Chocolate Chip Date Cake makes 24 servings.

The ingredients for Chocolate Chip Date Cake are:

1 cup of chopped dates
1.5 cups boiling water
3/4 tsp Baking Soda

2 cups All Purpose Flour
1 tsp Baking Soda
2 large eggs
1/2 cup Granulated Sugar
1/4 cup Sunsweet Lighter Bake

3/4 cup Semi-sweet Chocolate Chips
1/2 cup Brown Sugar

Here is how you make Chocolate Chip Date Cake:

Preheat oven to 350 FSpray a 9X13 cake pan with cooking sprayMix dates, boiling water and 3/4 tsp baking soda together, set aside to cool to luke warm.Mix 1 tsp baking soda and flour in small bowl.In large bowl beat eggs, white sugar Sunsweet lighter bake until well mixed. Add dates and water mix to wet ingredients. Stir until well blended. Stir in flour mix, just until blended.Pour batter into prepared pan.Mix brown sugar and chocolate chips, sprinkle evenly over the top of the batter.Bake for 40 minutes or until a toothpick comes out clean.Let cool before slicing.Serving Size: 24 PiecesNumber of Servings: 24Recipe submitted by SparkPeople user TRACYM59.

The nutritional information for Chocolate Chip Date Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.8

• Total Fat: 2.4 g
• Cholesterol: 15.5 mg
• Sodium: 99.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g