Dessert

Chocolate Cobbler (Pudding cake) is for Dessert.

Chocolate Cobbler (Pudding cake) takes several minutes to prepare.

Chocolate Cobbler (Pudding cake) takes 40 minutes to cook.

Chocolate Cobbler (Pudding cake) makes 10 servings.

The ingredients for Chocolate Cobbler (Pudding cake) are:

Ingredients
1 cup whole wheat pastry flour
2 teaspoons Baking Powder
? teaspoons Salt
7 Tablespoons Cocoa Powder, Divided
1-? cup sugar in the raw, Divided
? cups unsweetened silk soymilk
⅓ cups Melted Butter
1-? teaspoon Vanilla Extract
? cups Light Brown Sugar, Packed
1-? cup Hot Tap Water

Here is how you make Chocolate Cobbler (Pudding cake):

Preparation InstructionsPreheat oven to 350 degrees.First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.Pour the hot tap water over all. DO NOT STIR!Bake for about 40 minutes or until the center is set.Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SAMMITYPES.

The nutritional information for Chocolate Cobbler (Pudding cake) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.6

• Total Fat: 7.0 g
• Cholesterol: 16.4 mg
• Sodium: 170.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.0 g
• Protein: 2.7 g