Dessert

chocolate craving cake is for Dessert.

chocolate craving cake takes several minutes to prepare.

chocolate craving cake takes several minutes to cook.

chocolate craving cake makes 16 servings.

The ingredients for chocolate craving cake are:

Cake:
2 cup all purpose flour pillsbury
1/2 cup sugar
1/2 cup stevia ( if you don't have stevia you can use splenda or another sweetener)
1.5 tsp Baking Powder
1.5 tsp. baking soda
1 tsp. salt
2 large eggs
1 cup Lactaid whole milk (if you don't want to use Lactaid you can use any whole milk that you want.)
1 cup Motts Natural Apple Sauce, 4 oz snack cup
2 tsp Vanilla Extract
1 cup boiling water ( you can use coffee optional)

Frosting:
1 whole bag Baker's Corner Milk Chocolate Chips
1 cup sour cream
2 tsp Vanilla Extract
3 tbsp. Stevia ( if you don't have stevia you can use splenda or another sweetener)

Here is how you make chocolate craving cake:

Cake:Preheat oven to 350 degrees F. in a 8x13-inch glass or ceramic baking dish. rub glass with little bit of butter and little flour to get all side and bottom. before putting the batter in it. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in bowl of stand mixer.Add in egg, milk, apple sauce, and vanilla and mix on low until incorporated. When mixed in increase speed to medium and mix for 2 minutes.Add in boiling water and gently stir- batter will be very thin.Pour batter into prepared dish. Bake for 30 minutes, or until an inserted toothpick is removed clean.And let cool in pan, until room temperature.While cake is cooling, Frosting:In a medium microwave-safe bowl, heat the chocolate chips till it microwave at 50% power in 30-second increments, stirring after each heating, until they are fully melted.Add the sour cream and vanilla and stevia 1 tbsp.at a time stir by hand until frosting is well combined and fluffier and tasted the frosting to see if you need more stevia to put in depending on your taste. If your chocolate get stuck in the bowl after melting and putting cold product in it. It might get stuck in the bowl. i would put the bowl in the microwave for a little bit so the chocolate won't stick. And be able to stir it easly until it is well combined and fluffier were you see the nice color of the chocolate.Spread over cooled cake.Share and enjoy!Serving Size:?1

The nutritional information for chocolate craving cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 230.3

• Total Fat: 10.2 g
• Cholesterol: 19.0 mg
• Sodium: 208.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g