Dessert

Chocolate Eclair Cake (almost sugar free) is for Dessert.

Chocolate Eclair Cake (almost sugar free) takes 20 minutes to prepare.

Chocolate Eclair Cake (almost sugar free) takes several minutes to cook.

Chocolate Eclair Cake (almost sugar free) makes 12 servings.

The ingredients for Chocolate Eclair Cake (almost sugar free) are:

Cake Layers:

2 small boxes of Sugar Free Cheesecake Jell-O Instant Pudding
3 1/2 cups skim milk (Land O'Lakes Lactose Free Milk)
8 oz. Sugar Free Cool Whip Topping (thawed)
1 box low fat Graham Crackers

Frosting:

2 pkg. of Choco-Bake chocolate (softened)
2 tsp. light corn syrup
2 tsp. Vanilla flavoring
3 Tbsp. skim milk (Land O'Lakes Lactose Free Milk)
1 1/2 cups confectioner's sugar

Here is how you make Chocolate Eclair Cake (almost sugar free):

Cake Layers:Blend pudding mix and milk together then fold in Cool Whip. Layer bottom of 9 x 13 pan with graham crackers. Pour half the pudding mixture over the graham crackers and spread evenly. Layer again with graham crackers, pour remaining pudding mixture over them and spread evenly again. Layer final time with graham crackers and refrigerate one (1) hour before frosting.Frosting:Mix Frosting ingredients until smooth. Top graham cracker dessert. Allow to stand in refrigerator for several hours (preferably over night) before serving.Makes 12-15 servings, depending on what size you cut the pieces in the pan.Total prep time is about 80 minutes if you count the refrigeration time.Number of Servings: 12Recipe submitted by SparkPeople user HOCKEYTIGER11.

The nutritional information for Chocolate Eclair Cake (almost sugar free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.8

• Total Fat: 2.9 g
• Cholesterol: 1.5 mg
• Sodium: 413.7 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g

The dietary needs meet for Chocolate Eclair Cake (almost sugar free) is Lactose Free