Dessert

Chocolate Macaroon Angel Food Cake is for Dessert.

Chocolate Macaroon Angel Food Cake takes several minutes to prepare.

Chocolate Macaroon Angel Food Cake takes several minutes to cook.

Chocolate Macaroon Angel Food Cake makes 14 servings.

The ingredients for Chocolate Macaroon Angel Food Cake are:

1-1/2 cups egg whites (10 egg whites)
1-1/2 cups confectioner's sugar
1 cup cake flour
1-1/2 teaspoons cream of tartar
1 teaspoon almond extract
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup granulated sugar
3/4 cup semisweet chocolate chips
1/2 cup unsweetened flaked coconut (such as Bob's Red Mill)

Here is how you make Chocolate Macaroon Angel Food Cake:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside.Add cream of tartar, almond and vanilla extracts, and salt to egg whites; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in chocolate chips and coconut.Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325 degrees F fir 50-55 minutes or until top springs back when lightly touched and cracks feel dry. Immedietley invert baking pan; cool completely.If desired, serve with berries and whipped cream.Serving Size: 14 to 16 servings (nutritional information for 14)Number of Servings: 14Recipe submitted by SparkPeople user KLAWSON17.

The nutritional information for Chocolate Macaroon Angel Food Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 226.2

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 86.0 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g