Dessert

Chocolate Marble Cake is for Dessert.

Chocolate Marble Cake takes 20 minutes to prepare.

Chocolate Marble Cake takes 45 minutes to cook.

Chocolate Marble Cake makes 12 servings.

The ingredients for Chocolate Marble Cake are:

2 T slivered almonds, toasted
6 Chocolate Wafers

1.75 cups ricotta, part skim
8 oz low fat cream cheese
1 cup sugar
1/2 xcup low fat sour cream
1 large egg
2 egg whites
1/4 tsp almond extract
2 T flour
1/4 tsp salt
2 T amaretto
3 T cocoa
1/2 tsp instant coffee
3 T chocolate chips, small

Here is how you make Chocolate Marble Cake:

Crust:Heat oven to 350 degrees. Toast almonds. Reduce oven to 325 degrees. Food process with chocolate wafers. Spray a 8" cheesecake pan and cover with crumbs. Wrap pan with foil to prevent leakage. Filling:Puree ricotta until smoothe. Add cream cheese, sugar, sour cream, eggs, almond extract, flour and salt. Puree until smooth. Mix Amaretto, cocoa, 2 T warm water, coffee until smooth. Add 1 cup cream cheese mixture and mix. Set aside. Pour white cheese into pan. Add chocolate cheese and swirl. Add 1 inch hot watrer in shallow pan and place cheesecake in it. Bake 45-55 minutes until firm at edge and slightly soft incenter. Run knife around edge. Remove foil and cool. Refriderate at least 6 hours. Serving Size:?Makes 12 servings.

The nutritional information for Chocolate Marble Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.7

• Total Fat: 10.7 g
• Cholesterol: 43.9 mg
• Sodium: 155.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.7 g
• Protein: 7.8 g