Dessert

Chocolate Mayonnaise Cake with Vanilla Frosting is for Dessert.

Chocolate Mayonnaise Cake with Vanilla Frosting takes 15 minutes to prepare.

Chocolate Mayonnaise Cake with Vanilla Frosting takes 30 minutes to cook.

Chocolate Mayonnaise Cake with Vanilla Frosting makes 20 servings.

The ingredients for Chocolate Mayonnaise Cake with Vanilla Frosting are:

Cake:

1 cup granulated sugar
2 cups all-purpose flour
4 tbsp baking cocoa
1/2 tsp salt
2 tsp baking soda
1 cup warm water
1 tsp vanilla extract
1 cup Miracle Whip, light

Frosting:

1/4 cup Crisco shortening
1/2 tsp salt
2 tsp vanilla extract
1/4 cup skim milk
3 cups confectioner's sugar

Here is how you make Chocolate Mayonnaise Cake with Vanilla Frosting:

For the cake, mix together all dry ingredients in a large bowl. Stir in water and vanilla. Fold in Miracle Whip. Pour batter into 9x13 inch greased baking pan (glass works best) and bake in a 350 degree oven for 25-30 minutes or until fork stuck in center of cake comes out clean. Remove from oven and allow to cool completely.For frosting, combine Crisco, salt, vanilla and 1 cup of the sugar in a large bowl. Beat until smooth. Add milk and 2 cups of sugar alternately, beating after each addition until smooth. Add more sugar if too runny, more milk if too thick. Spread evenly over cake.Number of Servings: 20Recipe submitted by SparkPeople user MC0923RW.

The nutritional information for Chocolate Mayonnaise Cake with Vanilla Frosting is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.6

• Total Fat: 5.5 g
• Cholesterol: 4.1 mg
• Sodium: 344.4 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g