Dessert

Chocolate Melting Cake (adapted from Carnival) is for Dessert, Dinner.

Chocolate Melting Cake (adapted from Carnival) takes 10 minutes to prepare.

Chocolate Melting Cake (adapted from Carnival) takes 15 minutes to cook.

Chocolate Melting Cake (adapted from Carnival) makes 8 servings.

The ingredients for Chocolate Melting Cake (adapted from Carnival) are:

6 oz dark chocolate (I use 4 oz bittersweet and 2 oz semisweet)
6 oz butter (1 1/2 sticks)
4 large eggs - room temperature
3/4 C sugar
1/3 C gluten free flour (or white rice flour)

Here is how you make Chocolate Melting Cake (adapted from Carnival):

Melt chocolate and butter.In separate bowl whisk eggs and sugar, add flour and blend.After chocolate has cooled slightly, slowly add to egg mix, blend.Pour into greased ramekins and bake 12 - 14 minutes.Serve with garnish of fruit, or sprinkle with confectioners sugar and with ice cream.Serving Size: 6 to 8 four-ounce ramekinsNumber of Servings: 8Recipe submitted by SparkPeople user RECAMITY.

The nutritional information for Chocolate Melting Cake (adapted from Carnival) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.2

• Total Fat: 27.6 g
• Cholesterol: 139.5 mg
• Sodium: 159.0 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g

The dietary needs meet for Chocolate Melting Cake (adapted from Carnival) is Gluten Free