Dessert

Chocolate Orange Cake - Very Low Fat is for Dessert.

Chocolate Orange Cake - Very Low Fat takes several minutes to prepare.

Chocolate Orange Cake - Very Low Fat takes 40 minutes to cook.

Chocolate Orange Cake - Very Low Fat makes 16 servings.

The ingredients for Chocolate Orange Cake - Very Low Fat are:

1 1/2 cups unbleached flour
1 1/2 cups whole wheat flour (I used white whole wheat)
1 1/2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 cup cocoa
1 teaspoon cinnamon
3/4 cup soy yogurt
1 teaspoon vanilla
2 tablespoons balsamic vinegar
1 1/2 cups water
1/2 cup fresh orange juice
2 tablespoons grated orange peel

Chocolate Icing:
1/2 cup powdered sugar
1 tablespoon cocoa
2 teaspoons orange juice
1/4 teaspoon vanilla extract (or 1/8 tsp. if double strength)
--plus extra orange juice as needed

Orange Icing:
1/2 cup powdered sugar
1 teaspoon orange juice
1/4 teaspoon vanilla extract (or 1/8 tsp. if double strength)
--plus extra orange juice as needed

Spray a Bundt cake pan with non-stick spray and dust it lightly with unsweetened cocoa. Preheat oven to 350F.

Here is how you make Chocolate Orange Cake - Very Low Fat:

Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well-combined, about 1-2 minutes. Stir in the grated orange peel, and pour into the prepared pan.Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely.When the cake is cool, make the icings. For each icing, mix the ingredients in separate small bowls. One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency. Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing.Makes 16 servings.

The nutritional information for Chocolate Orange Cake - Very Low Fat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 313.2 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g

The dietary needs meet for Chocolate Orange Cake - Very Low Fat is Low Fat