Dessert

Chocolate Peanut Butter Cake Cups is for Dessert.

Chocolate Peanut Butter Cake Cups takes several minutes to prepare.

Chocolate Peanut Butter Cake Cups takes several minutes to cook.

Chocolate Peanut Butter Cake Cups makes 4 servings.

The ingredients for Chocolate Peanut Butter Cake Cups are:

1/3 cup semisweet chocolate chips
1 tablespoon unsalted butter
1/4 teaspoon salt
2 tablespoon plain Greek-style nonfat yogurt
1 tablespoon liquid egg substitute
1/2 teaspoon pure vanilla extract
1/4 cup unsweetened cocoa
1 tablespoon cornstarch
2 egg whites, from large eggs
1/3 cup sugar
1 tablespoon plus 1 teaspoon natural peanut butter, smooth or chunky

Here is how you make Chocolate Peanut Butter Cake Cups:

Preheat the oven to 400?F with a rack in the center position. Coat four muffin cups with pan spray or oil. Melt the chocolate, butter, and 1? tablespoons of water in a microwave, until you can stir the mixture smooth. Whisk in the salt, yogurt, egg substitute, and vanilla. In a small bowl, stir together the cocoa and cornstarch.Using a standing mixer and the whisk attachment, beat the egg whites on high until they are foamy. (Alternatively, use a handheld electric mixer.) With the mixer running, gradually add the sugar, a few teaspoons at a time. After all of the sugar is added, continue to mix until soft, glossy peaks form.Fold the chocolate mixture into the whites until the mixture is mostly combined. Sift half of the cocoa mixture over the top and fold in with a spatula. Once incorporated, sift the remaining cocoa mixture over the top and fold until well combined. Spoon one-quarter cup of batter into each muffin tin. Place 1 teaspoon of peanut butter in the center and cover the peanut butter with a tablespoon of batter.Bake for 15 minutes. Set the muffin pan on a wire rack to cool for several hours. Unmold before serving.Serving Size:?Makes 4 individual cakes

The nutritional information for Chocolate Peanut Butter Cake Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.9

• Total Fat: 10.9 g
• Cholesterol: 7.8 mg
• Sodium: 58.3 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g

The dietary needs meet for Chocolate Peanut Butter Cake Cups is Gluten Free