Dessert

Chocolate Pudding water cake is for Dessert.

Chocolate Pudding water cake takes 20 minutes to prepare.

Chocolate Pudding water cake takes 45 minutes to cook.

Chocolate Pudding water cake makes 9 servings.

The ingredients for Chocolate Pudding water cake are:

Cake:
3/4 cup sugar
1 cup Flour
1/4 tsp salt
2 teaspoons baking powder
2 Tablespoons unsweetened cocoa powder
1/2 cup milk
3 tablespoons cooled melted butter
1 teaspoon vanilla

Topping:
1/2 cup sugar
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1 and 1/2 cups water

Here is how you make Chocolate Pudding water cake:

1. Sift sugar, flour, salt, baking powder, cocoa. Then stir in the milk, butter, and vanilla. Pour the cake mix into a 9 by 9 inch pan.2. Mix dry topping ingredients. Sprinkle on top of the cake in the baking pan. Pour the water over all. (Do NOT stir, just put it in the oven as is.)3 . Bake at 350 degrees for about 45 minutes or until top springs back from touch. Do not overbake or the pudding on the bottom will dry up.Number of Servings: 9Recipe submitted by SparkPeople user DRAGONGIGGLE.

The nutritional information for Chocolate Pudding water cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 254.9

• Total Fat: 4.7 g
• Cholesterol: 11.3 mg
• Sodium: 212.5 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g