Dessert

Chocolate Sheet Cake is for Dessert.

Chocolate Sheet Cake takes 15 minutes to prepare.

Chocolate Sheet Cake takes 30 minutes to cook.

Chocolate Sheet Cake makes 24 servings.

The ingredients for Chocolate Sheet Cake are:

For the Cake:
2 cups flour
2 cups sugar
1 cup canola oil
1/4 cup cocoa powder
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup whole milk
1/4 cup sour cream
1 tsp vanilla extract
For the Frosting:
1 stick margarine, melted
1/2 cup cocoa powder
3 cups powdered sugar
1/4 cup sour cream

Here is how you make Chocolate Sheet Cake:

For the cake:Combine dry ingredients, set aside.Combine wet ingredients, blend well.Add dry ingredients to wet, mis until well blendedSpray a large jelly roll sheet pan with baking spray.Pour batter into baking pan and spread evenly.Bake at 350 for 20 minutes.For frosting: (prepare this while the cake bakes, pour onto cake when it comes out of the oven and still warm)Melt margarine in a pot.Add cocoa, stir to combine.Add sour cream, stir to combine.Add powdered sugar and stir till combined and keep stirring untill quite melted. Pour over the cake when it comes out of the oven and the cake is still hot!Icing will harden while the cake cools.Yummy!Number of Servings: 24Recipe submitted by SparkPeople user VANNIVOO.

The nutritional information for Chocolate Sheet Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 301.7

• Total Fat: 15.0 g
• Cholesterol: 13.4 mg
• Sodium: 225.0 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g