Dessert

Chocolate "Wacky" Cake is for Dessert.

Chocolate "Wacky" Cake takes 10 minutes to prepare.

Chocolate "Wacky" Cake takes 30 minutes to cook.

Chocolate "Wacky" Cake makes 12 servings.

The ingredients for Chocolate "Wacky" Cake are:

1-1/2 cups flour
1 tsp. baking soda
1/2 cup sugar
1/2 cup granulated Splenda
1 tsp. salt
3 Tbsp. cocoa powder
1 tsp. vanilla
5 Tbsp. margarine
1 Tbsp. vinegar
1 cup cold water

Here is how you make Chocolate "Wacky" Cake:

1) In a 8x8 glass cake pan, sift flour, baking soda, sugar, Splenda, salt, & cocoa together.2) Make three holes in the mixture.3) Put vanilla in one hole; butter in second hole; and vinegar in the last hole.4) Pour water over the whole mixture.5) Mix well.6) Bake at 350 degrees for 30 minutes. (Can also be made into cupcakes and frozen to avoid temptation!)This cake is so moist you do not need to frost it - however, my mom always dusted it lightly with powdered sugar. (Not included in nutrition info.)Number of Servings: 12Recipe submitted by SparkPeople user JLIUZZO.

The nutritional information for Chocolate "Wacky" Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 331.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g