Dessert

Chocolate Zucchini Cake Lite is for Dessert.

Chocolate Zucchini Cake Lite takes 30 minutes to prepare.

Chocolate Zucchini Cake Lite takes 75 minutes to cook.

Chocolate Zucchini Cake Lite makes 16 servings.

The ingredients for Chocolate Zucchini Cake Lite are:

2.5 cup Flour, King Arthur Unbleached White Whole Wheat
8 tbsp Cocoa powder - Hershey's Special Dark
2.5 tsp Baking Powder
1.5 tsp Baking Soda
0.5 tsp Salt
1 tsp Cinnamon, ground
0.75 cup Applesauce, unsweetened
2 cup Granulated Sugar (can use baking sugar substitute to further reduce calorie count. )
0.75 cup Fat Free Egg Substitute
2 tsp Orange Peel
2 cup Zucchini (Grated) (by STEFANIE822)
0.33 cup great value fat free milk 0% fat
2 tsp Vanilla Extract or Almond Extract

Here is how you make Chocolate Zucchini Cake Lite:

Preheat oven to 350. Lightly grease and flour pan. Combine flour cocoa, baking powder, baking soda, salt and cinnamon. Set aside. With mixer beat applesauce and sugar till blended. Add egg substitute 1/4 cup at a time beating well with each addition. with a spoon stir in the vanilla, orange peel, and zucchini. Alternately stir the dry ingredients and the milk in to the zucchini mixture. Pour into greased and floured 10 inch tube pan of bundt pan. Bake at 350 for 1 hour and 15 minutes. Cool in pan for at least 15 minutes. Turn from pan and let cool thoroughly.Option: Sprinkle with powdered sugar. Can be topped with fresh strawberries or light cherry pie filling and whipped cream Serving Size: 1/16 of cakeNumber of Servings: 16Recipe submitted by SparkPeople user ZINGARRA.

The nutritional information for Chocolate Zucchini Cake Lite is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.4

• Total Fat: 0.5 g
• Cholesterol: 0.1 mg
• Sodium: 323.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.1 g
• Protein: 4.6 g

The dietary needs meet for Chocolate Zucchini Cake Lite is Vegetarian