Dessert

Chocolate Zucchini Spice Cake is for Dessert.

Chocolate Zucchini Spice Cake takes 25 minutes to prepare.

Chocolate Zucchini Spice Cake takes 45 minutes to cook.

Chocolate Zucchini Spice Cake makes 18 servings.

The ingredients for Chocolate Zucchini Spice Cake are:

2 1/2 c. White Whole Wheat Flour
1 tbsp Cocoa powder
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp. ground Cloves, ground
1 tsp. Cinnamon
1/2 tsp Salt

1 stick Butter, softened
7/8 c. White Sugar
2 large Eggs
1 1/2 tsp. Vanilla Extract

1/2 c. Buttermilk
1 large Zucchini, grated, with peel
2 cups dark chocolate chips

Here is how you make Chocolate Zucchini Spice Cake:

Preheat oven to 350?.Mix together dry ingredients.Cream butter and sugar, and then beat in eggs and vanilla.Gradually mix dry ingredients into wet ingredients, alternating with buttermilk as well.Fold in grated zucchini and then 1 cup of the chocolate chips.Pour batter into a greased 9x13 pan, and sprinkle the remaining cup of chocolate chips on top.Bake at 350? for 45-50 minutes, or until a toothpick inserted in the middle comes out clean.Serve (warm, if you'd like!) with whipped cream.Serving Size: Makes 18 squares in a 9x13 dishNumber of Servings: 18Recipe submitted by SparkPeople user FILLEINGREEN.

The nutritional information for Chocolate Zucchini Spice Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 255.6

• Total Fat: 12.5 g
• Cholesterol: 40.9 mg
• Sodium: 188.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.0 g
• Protein: 3.6 g