Dessert

Dairy-Free, Egg-Free Chocolate Cake is for Dessert.

Dairy-Free, Egg-Free Chocolate Cake takes several minutes to prepare.

Dairy-Free, Egg-Free Chocolate Cake takes several minutes to cook.

Dairy-Free, Egg-Free Chocolate Cake makes 12 servings.

The ingredients for Dairy-Free, Egg-Free Chocolate Cake are:

1.5 c flour
3 Tb cocoa powder (optional)
1 c sugar
1 tsp baking soda
1/2 tsp vinegar
5 Tbsp. oil
1 tsp vanilla
1 c. water

substitutions:

vanilla cake: omit cocoa, double vanilla

spice cake: omit cocoa. add 1 Tb pumpkin spice

orange cake. omit cocoa & vinegar. use orange juice for the water

lemon cake: omit cocao. use lemon juice for vinegar. can add some lemon extract.

Here is how you make Dairy-Free, Egg-Free Chocolate Cake:

Combine dry ingredients and mix thoroughly. Combine wet ingredients and add to dry ingredients. Mix thoroughly with a whisk. Divide evenly among 12 lined muffin tins or in a 9" cake pan. Bake at 350 for 20-22 minutes for cupcakes or 35 minutes for a round cake. Remove and let cool thoroughly before frosting.Number of Servings: 12Recipe submitted by SparkPeople user KHOENICKE.

The nutritional information for Dairy-Free, Egg-Free Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g