Dessert

Danny Seo's Chickpea Chocolate Chip Cake is for Dessert.

Danny Seo's Chickpea Chocolate Chip Cake takes several minutes to prepare.

Danny Seo's Chickpea Chocolate Chip Cake takes several minutes to cook.

Danny Seo's Chickpea Chocolate Chip Cake makes 20 servings.

The ingredients for Danny Seo's Chickpea Chocolate Chip Cake are:

2, 14oz cans of chickpeas drained and rinsed
1 c gluten free rolled oats
1/4 c unsweetened applesauce
3 tbsp coconut oil
2 tsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 c coconut sugar
1 c fair trade semi sweet chocolate chips

Here is how you make Danny Seo's Chickpea Chocolate Chip Cake:

Preheat oven to 350 degrees. Line a 10" cake pan with parchment paper and spray with coconut oil. In a food processor, combine chickpeas, oats, applesauce, coconut oil, vanilla, baking powder, baking soda, salt and all but 1 tsp of the coconut sugar. Puree until smooth.Transfer batter to the prepared cake pan and smooth out the top. Sprinkle the reserved sugar on top. Bake about 40 minutes until cake is browned on the edges and soft in the center. Cool for 15 minutes.Serve warm or cool. *This cake will be fresh for 3 days if preserved in the refrigerator. Serving Size: makes about 20 cake slicesNumber of Servings: 20Recipe submitted by SparkPeople user DZELKIN.

The nutritional information for Danny Seo's Chickpea Chocolate Chip Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 196.5

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 257.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g

The dietary needs meet for Danny Seo's Chickpea Chocolate Chip Cake is Vegetarian