Dessert

Dark Chocolate Pistachio Cake Lightened is for Dessert.

Dark Chocolate Pistachio Cake Lightened takes several minutes to prepare.

Dark Chocolate Pistachio Cake Lightened takes several minutes to cook.

Dark Chocolate Pistachio Cake Lightened makes 12 servings.

The ingredients for Dark Chocolate Pistachio Cake Lightened are:

200g whole wheat flour
150g golden caster sugar (azucar glas)
1 banana
2 eggs
1 dash salt
1700g low fat greek yogurt (queso fresco batido)
3/5 cup unsweetened cocoa, 72g
1/2 tsp vanilla extract
140g pistachios

Here is how you make Dark Chocolate Pistachio Cake Lightened:

Heat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 140g of the pistachios, 24g of cocoa and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, mashed banana, eggs, flour and 20g of greek yogurt, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.Stir the remaining cocoa in the cream and spread icing over the top.Serving Size: makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user TANEWXX.

The nutritional information for Dark Chocolate Pistachio Cake Lightened is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.9

• Total Fat: 7.1 g
• Cholesterol: 31.0 mg
• Sodium: 12.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.2 g
• Protein: 8.2 g