Dessert

Dark Chocolate Pistachio Cake is for Dessert.

Dark Chocolate Pistachio Cake takes several minutes to prepare.

Dark Chocolate Pistachio Cake takes several minutes to cook.

Dark Chocolate Pistachio Cake makes 12 servings.

The ingredients for Dark Chocolate Pistachio Cake are:

200g whole wheat flour
200g golden caster sugar (azucar glas)
200g dark chocolate
200g light butter
3 eggs
100ml semi skimmed milk
150g low fat greek yogurt (queso fresco batido)
140g pistachios

Here is how you make Dark Chocolate Pistachio Cake:

Adapted from BBC Good FoodHeat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 140g of the pistachios, 75g of the chocolate and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, butter, eggs, flour and milk, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.Melt the remaining chocolate, stir in the cream and cool until spreadable. Spread icing over the top.Serving Size:?makes 12 pieces

The nutritional information for Dark Chocolate Pistachio Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 440.3

• Total Fat: 29.0 g
• Cholesterol: 48.5 mg
• Sodium: 338.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.2 g
• Protein: 8.0 g