The recipe Dark Chocolate Sauerkraut Cake

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Dark Chocolate Sauerkraut Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Dark Chocolate Sauerkraut Cake!

Dark Chocolate Sauerkraut Cake

Dark Chocolate Sauerkraut Cake Recipe
Dark Chocolate Sauerkraut Cake

I tried this before I knew what was in it---very tasty and moist.

Dark Chocolate Sauerkraut Cake

What Course Is Dark Chocolate Sauerkraut Cake?

Dark Chocolate Sauerkraut Cake is for Dessert.


How Long Does Dark Chocolate Sauerkraut Cake Recipe Take To Prepare?

Dark Chocolate Sauerkraut Cake takes 10 minutes to prepare.


How Long Does Dark Chocolate Sauerkraut Cake Recipe Take To Cook?

Dark Chocolate Sauerkraut Cake takes 35 minutes to cook.


How Many Servings Does Dark Chocolate Sauerkraut Cake Recipe Make?

Dark Chocolate Sauerkraut Cake makes 20 servings.


What Are The Ingredients For Dark Chocolate Sauerkraut Cake Recipe?

The ingredients for Dark Chocolate Sauerkraut Cake are:

? cup sauerkraut drained and chopped
1 ? cups sugar
2/3 cup butter
3 eggs
1 tsp. pure vanilla
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
? tsp. salt
1 cup water
? cup unsweetened dark chocolate cocoa powder


How Do I Make Dark Chocolate Sauerkraut Cake?

Here is how you make Dark Chocolate Sauerkraut Cake:

Preheat oven to 350 degreesSift all dry ingredients together. Cream sugar, butter and vanilla. Beat eggs in one at a time. Add dry ingredients to creamed mixture alternately with water. Add sauerkraut mix thoroughly. Pour into greased pan or pans. (I used 9X13)Bake 30 to 40 minutes until cake tests done. Frost as desired. (I used Cool Whip)Number of Servings: 20Recipe submitted by SparkPeople user NEWFLABULESS.


What's The Nutritional Info For Dark Chocolate Sauerkraut Cake?

The nutritional information for Dark Chocolate Sauerkraut Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 7.0 g
  • Cholesterol: 48.3 mg
  • Sodium: 269.4 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

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