Dessert

Dense Chocolate Cake is for Dessert.

Dense Chocolate Cake takes 15 minutes to prepare.

Dense Chocolate Cake takes 30 minutes to cook.

Dense Chocolate Cake makes 16 servings.

The ingredients for Dense Chocolate Cake are:

300 gr Muscovado sugar
125 gr butter
125 gr baking margarine (eg. Stork)
1 tsp vanilla essence
2 medium eggs, broken
100gr good dark chocolate (70% plus), melted
1 tbsp cocoa powder
200gr plain flour
1 tsp baking soda
250ml boiling water
2 tbsp Jack Danies Bourbon Whiskey

Here is how you make Dense Chocolate Cake:

in a large mixing bowl:Cream the sugar & butter togetherAdd vanillla essence & eggs gradually mixing well in between.Mix in the melted ChocolateMix in the cooa powderAdd the bakng soda to the flour and add a bit at a time to the batter mix atlernating with the boiling water.Finally add the Jack Daniels (Dark rum is a good alternative)Pour the very liquid cake mix into an 18inch x 10inch tin,greased & lined with baking parchment.Bake for 25-30 min on 190c/ Gas 5. Baking tme depends on how gooey you like your cake to be & how powerful your oven is. Check sponge firmness after 25min, if it springs back up when pressed lightly it's done! 30min should give you a little sticky texture to the bottom of the cake.Cool on a rack then remove the parchment, cut into 16 squares. If you store it in the fridge, chilling it makes the sticky bit become firmer!Number of Servings: 16Recipe submitted by SparkPeople user JLWESTERN.

The nutritional information for Dense Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 252.5

• Total Fat: 14.1 g
• Cholesterol: 47.1 mg
• Sodium: 236.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g