The recipe Dessert - cake orange cranberry chocolate chunk

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Dessert - cake orange cranberry chocolate chunk recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Dessert - cake orange cranberry chocolate chunk!

Dessert - cake orange cranberry chocolate chunk

Dessert - cake orange cranberry chocolate chunk Recipe
Dessert - cake orange cranberry chocolate chunk

orange cranberry chocolate chunk cake

What Course Is Dessert - cake orange cranberry chocolate chunk?

Dessert - cake orange cranberry chocolate chunk is for Dessert.


How Long Does Dessert - cake orange cranberry chocolate chunk Recipe Take To Prepare?

Dessert - cake orange cranberry chocolate chunk takes 20 minutes to prepare.


How Long Does Dessert - cake orange cranberry chocolate chunk Recipe Take To Cook?

Dessert - cake orange cranberry chocolate chunk takes 45 minutes to cook.


How Many Servings Does Dessert - cake orange cranberry chocolate chunk Recipe Make?

Dessert - cake orange cranberry chocolate chunk makes 16 servings.


What Are The Ingredients For Dessert - cake orange cranberry chocolate chunk Recipe?

The ingredients for Dessert - cake orange cranberry chocolate chunk are:

1 box vanilla cake Mix
12 oz Frozen Concentrate Orange Juice at room temp
1 cup Ghiradelli Chips, 16p
3 large Egg, fresh, whole, raw
6 tbsp Butter, salted
1 cup, chopped Cranberries


How Do I Make Dessert - cake orange cranberry chocolate chunk?

Here is how you make Dessert - cake orange cranberry chocolate chunk:

Make cake as directed substituting the orange juice concentrate for the water.Chop up chips and mix them in.Fold in cranberries.Pour into greased Bundt pan and bake for 35-45 minutes.Serving Size:?16


What's The Nutritional Info For Dessert - cake orange cranberry chocolate chunk?

The nutritional information for Dessert - cake orange cranberry chocolate chunk is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 8.8 g
  • Cholesterol: 46.5 mg
  • Sodium: 243.4 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

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