Dessert

Double-Chocolate Bundt Cake is for Dessert.

Double-Chocolate Bundt Cake takes 30 minutes to prepare.

Double-Chocolate Bundt Cake takes 45 minutes to cook.

Double-Chocolate Bundt Cake makes 20 servings.

The ingredients for Double-Chocolate Bundt Cake are:

2 1/4 cups all-purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsweetened cocoa
1 teaspoon instant espresso-coffee powder
2 cups sugar
1/3 cup vegetable oil
2 large egg whites
1 large egg
1 ounce unsweetened chocolate, melted
2 teaspoons vanilla extract
1/2 cup buttermilk
Mocha glaze recipe follows cooking instructions

Here is how you make Double-Chocolate Bundt Cake:

Oven 350.Generously spray 12 Cup bundt pan with nonstick cooking spray.On a sheet of waxed paper: combing flour, baking soda, baking powder and salt - set asideIn 2 C glass measuring cup, whisk cocoa and espresso-coffee powder into 3/4 C HOT TAP WATER. - set asideIn large bowl, with mixer at low speed, beat sugar, oil, egg whites and whole egg until blended. Increase speed to high; beat until creamy, about 2 minutes. Reduce speed to low. Beat in cocoa mixture, melted chocolate and vanilla. Beathing at low speed, , alternately add flour mixture and buttermilk, beginning and ending with flour mixture. Beat just till combined.Pour batter into pan. Bake 45 minutes or until toothpick inserted in ceter of cake comes clean. Cook cake in pan on wire rack 10 minutes. With spatula or small knife, loosen cake from edge of pan; invert onto wire rack to cook completely. Pour glaze over cooled cake. Makes 20 servings.MOCHA GLAZE:In medium bowl, dissolve 1/4 teaspoon instant espresso-coffee powder in 2 Tablespoons of hot tap water. Stir in 3 Tablespoons unsweetened cocoa powder, 3 Tablespoons dark corn syrup, and 1 Tablespoon coffee-flavor liqueur until blended. Then stir in 1 Cup confectioner's sugar until smooth.Number of Servings: 20Recipe submitted by SparkPeople user LLEWIS6879.

The nutritional information for Double-Chocolate Bundt Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 220.8

• Total Fat: 5.3 g
• Cholesterol: 10.9 mg
• Sodium: 186.0 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g