The recipe Dutch Oven German Chocolate Cake w/o frosting
Dutch Oven German Chocolate Cake w/o frosting recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Dutch Oven German Chocolate Cake w/o frosting!
Dutch Oven German Chocolate Cake w/o frosting
- What Course Is Dutch Oven German Chocolate Cake w/o frosting?
- How Long Does Dutch Oven German Chocolate Cake w/o frosting Recipe Take To Prepare?
- How Long Does Dutch Oven German Chocolate Cake w/o frosting Recipe Take To Cook?
- How Many Servings Does Dutch Oven German Chocolate Cake w/o frosting Recipe Make?
- What Are The Ingredients For Dutch Oven German Chocolate Cake w/o frosting Recipe?
- How Do I Make Dutch Oven German Chocolate Cake w/o frosting?
- What's The Nutritional Info For Dutch Oven German Chocolate Cake w/o frosting?
- What Type Of Cuisine Is Dutch Oven German Chocolate Cake w/o frosting?
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a great way to cook in the summer but I don't like coconut frosting, so we didn't put any on. I'm sure you could add it after things cooled off. Lift out the cake and overturn on a plate to frost. 
What Course Is Dutch Oven German Chocolate Cake w/o frosting?Dutch Oven German Chocolate Cake w/o frosting is for Dessert. How Long Does Dutch Oven German Chocolate Cake w/o frosting Recipe Take To Prepare?Dutch Oven German Chocolate Cake w/o frosting takes 5 minutes to prepare. How Long Does Dutch Oven German Chocolate Cake w/o frosting Recipe Take To Cook?Dutch Oven German Chocolate Cake w/o frosting takes 90 minutes to cook. How Many Servings Does Dutch Oven German Chocolate Cake w/o frosting Recipe Make?Dutch Oven German Chocolate Cake w/o frosting makes 16 servings. What Are The Ingredients For Dutch Oven German Chocolate Cake w/o frosting Recipe?The ingredients for Dutch Oven German Chocolate Cake w/o frosting are: *Betty Crocker Super Moist German Chocolate cake, 1 boxWater, tap, 1.25 cup Kroger plain greek yogurt, .5 serving Egg whites, 5 servings Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 8 oz Hershey's semi sweet chocolate chips, 6 tbsp How Do I Make Dutch Oven German Chocolate Cake w/o frosting?Here is how you make Dutch Oven German Chocolate Cake w/o frosting: combine all ingredients except chocolate chips in a mixing bowl. mix, scrape sides and bottom, mix for 2 minutes. Line a dutch oven with heavy duty foil and spray with pan spray. Pour batter into dutch oven, spread evenly. Sprinkle with chocolate chips. cover and cook with about 12 coals under and about 10 or 12 on top. cook for about an hour and test. done when tester comes out clean. Try not to cook too fast on top or bottom. Serve with whipped topping or low fat ice cream. YUMServing Size: makes about 15 -17 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SPAZWRITER.What's The Nutritional Info For Dutch Oven German Chocolate Cake w/o frosting?The nutritional information for Dutch Oven German Chocolate Cake w/o frosting is:
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