Dessert

Fat Free Chocolate Mousse Cake is for Dessert.

Fat Free Chocolate Mousse Cake takes 15 minutes to prepare.

Fat Free Chocolate Mousse Cake takes 35 minutes to cook.

Fat Free Chocolate Mousse Cake makes 16 servings.

The ingredients for Fat Free Chocolate Mousse Cake are:

CAKE:
1-3/4 cups all-purpose flour
2 cups SPLEND? Granular
3 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup Egg Beaters
2 cups (less 1 T) fat free milk
1 T distilled white vinegar
1/2 cup applesauce, unsweetened
1 tsp vanilla extract

FROSTING:
1 (8 oz) container fat free whipped topping
1 (3.4oz) packet Jell-O Fat Free/Sugar Free Instant Chocolate Pudding (prepared w/ fat free milk)

Here is how you make Fat Free Chocolate Mousse Cake:

To Make Cake:1. Preheat oven to 350?F. Grease and flour three 8- or 9-inch round cake pans or one 9x13 inch tray.2. In a large bowl, combine flour, SPLENDA?, cocoa, baking soda, baking powder and salt. Make a well in the center.3. Add egg substitute, milk, applesauce and vanilla. Batter will be thin. Pour into prepared pans.4. Bake 30 - 40 minutes.Number of Servings: 16Recipe submitted by SparkPeople user SEEKERR.

The nutritional information for Fat Free Chocolate Mousse Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.9

• Total Fat: 0.7 g
• Cholesterol: 0.7 mg
• Sodium: 299.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g

The dietary needs meet for Fat Free Chocolate Mousse Cake is Low Fat