Dessert

FLOURLESS CHOCOLATE CAKE LOW FAT is for Dessert.

FLOURLESS CHOCOLATE CAKE LOW FAT takes several minutes to prepare.

FLOURLESS CHOCOLATE CAKE LOW FAT takes several minutes to cook.

FLOURLESS CHOCOLATE CAKE LOW FAT makes 8 servings.

The ingredients for FLOURLESS CHOCOLATE CAKE LOW FAT are:

5 egg whites
3 1/2 oz bittersweet baking chocolate, chopped
3 tbs unsweetened cocoa powder
1/2 cup ground walnuts
1/2 cup granulated sugar
1/2 cup sour cream
2 eggs, beaten
cooking spray
1 Tbs powdered sugar (optional)
Berries (optional)

Here is how you make FLOURLESS CHOCOLATE CAKE LOW FAT:

Preheat oven to 350 degreesLightly coat 8 inch spring form pan with cooking sprayUsing an electric mixer, beat egg whites until soft peaks formMicrowave chocolate on high for 1 1/2 minutesScrape melted chocolate into mixing bow, stir in cocoa, nuts, sugar, sour cream, beaten eggs, and vanilla.Gently fold in egg whitesSpoon batter into pan and smooth top.Bake for 30 minutes and coolLoosen edges of pan and remove cake. Cake may deflate.Slice and serve. May dust with powdered sugar or serve with berries if desired.Serving Size:?MAKES 8 SERVINGS

The nutritional information for FLOURLESS CHOCOLATE CAKE LOW FAT is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.9

• Total Fat: 12.9 g
• Cholesterol: 52.4 mg
• Sodium: 61.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.4 g
• Protein: 6.6 g