Dessert

Flourless chocolate cake, sweetened with honey is for Dessert.

Flourless chocolate cake, sweetened with honey takes several minutes to prepare.

Flourless chocolate cake, sweetened with honey takes several minutes to cook.

Flourless chocolate cake, sweetened with honey makes 8 servings.

The ingredients for Flourless chocolate cake, sweetened with honey are:

Honey, 1 cup
Almonds, crushed, 150 grams
Butter, unsalted, 150 grams
Egg, fresh, 6 large
Dark Chocolate (90% cocoa), 90 gram
Cocoa, dry powder, unsweetened, 2 tbsp

Here is how you make Flourless chocolate cake, sweetened with honey:

Serving Size:?Serves 8 peoplePreheat oven to 180C/350F.Melt chocolate and butter together either in the microwave or in a heat proof dish over hot water. Once melted, set aside. Beat eggs and honey together with a hand held or stand mixer. Add the egg and honey mixture to the almonds in a separate bowl. Mix together well. Then, add chocolate and butter. Mix well. Add cocoa powder. Pour mixture into a greased cake pan and cook in the oven for about 40 minutes. Once out of the oven, leave it on a cooling rack, covered by cling film or a clean tea towel.

The nutritional information for Flourless chocolate cake, sweetened with honey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 486.3

• Total Fat: 33.7 g
• Cholesterol: 179.8 mg
• Sodium: 62.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.6 g
• Protein: 10.3 g

The dietary needs meet for Flourless chocolate cake, sweetened with honey is Gluten Free