Dessert

Flourless Dark Chocolate Cake is for Dessert.

Flourless Dark Chocolate Cake takes 25 minutes to prepare.

Flourless Dark Chocolate Cake takes 30 minutes to cook.

Flourless Dark Chocolate Cake makes 12 servings.

The ingredients for Flourless Dark Chocolate Cake are:

4 Eggland's Best Eggs (large)
8 ounces 53% cacao dark baking chocolate, coarsely chopped
3 tablespoons butter, cubed
1/3 cup plus 1/4 cup sugar, divided
1 1/2 teaspoons vanilla extract
1 container (2 1/2 ounces) prune baby food
1 teaspoon dark baking cocoa or baking cocoa
1/2 teaspoon confectioners' sugar

Here is how you make Flourless Dark Chocolate Cake:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, in a small saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; cool slightly. Coat a 9-in. springform pan with cooking spray. Place pan on a baking sheet; set aside.In a large bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Gradually add 1/3 cup sugar and vanilla, beating until thick and lemon-colored. Beat in baby food and chocolate mixture.Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form; fold into batter.Pour into prepared pan. Bake at 350℉ for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack for 20 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.Sprinkle with cocoa and confectioners' sugar. Refrigerate leftovers.Serving Size: 12 servings

The nutritional information for Flourless Dark Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.4

• Total Fat: 10.2 g
• Cholesterol: 66.1 mg
• Sodium: 30.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g