Dessert

Gentle Chocolate Cake w/ Vanilla Frosting is for Dessert.

Gentle Chocolate Cake w/ Vanilla Frosting takes 20 minutes to prepare.

Gentle Chocolate Cake w/ Vanilla Frosting takes 45 minutes to cook.

Gentle Chocolate Cake w/ Vanilla Frosting makes 15 servings.

The ingredients for Gentle Chocolate Cake w/ Vanilla Frosting are:

* *Flour, white, 1 cup (remove)
* Flour, whole grain, 1.25 cup (remove)
* *Organic cane sugar, 1Cup
*Splenda Brown Sugar Blend, 1Cup
* Baking chocolate, unsweetened, squares, 3 square
* Baking Powder, .25 tsp
* Baking Soda, 1.25 tsp
* Egg, fresh, 2 large
* Water, tap, 1.5 cup
Blue Bonnet, 1stick
Vanilla Extract, 1 tsp (remove)
Whipped Supreme Vanilla Frosting, 1container

Here is how you make Gentle Chocolate Cake w/ Vanilla Frosting:

1) melt chocolate & butter2) mix all ingredients except frostingBake in a 9x12 pan at 350 for 40-50 minuteslet cool then frostNumber of Servings: 15Recipe submitted by SparkPeople user KATARA.

The nutritional information for Gentle Chocolate Cake w/ Vanilla Frosting is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 301.1

• Total Fat: 11.1 g
• Cholesterol: 29.7 mg
• Sodium: 189.8 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g