Dessert

GF Chocolate Cake (Pecan Base) is for Dessert.

GF Chocolate Cake (Pecan Base) takes several minutes to prepare.

GF Chocolate Cake (Pecan Base) takes several minutes to cook.

GF Chocolate Cake (Pecan Base) makes 12 servings.

The ingredients for GF Chocolate Cake (Pecan Base) are:

2 cups raw pecans
1 tsp aking powder (alum free)
2 scoops of MaxLiving Perfect Whey protein powder (chocolate)
1/4 tsp sea salt
1/2 cup xylitol
1/2 cup butter
2 squares of unsweetened chocolate (2 oz)
1 tsp valinna extract
4 organic feree range eggs
1/2 cup unsweetened almond milk (opt. choc) or 1/2 cup full-fat organic yogut

Here is how you make GF Chocolate Cake (Pecan Base):

Process nuts in food processor - pulse until they are meal. Add all dry ingredients to nut mixture and pulseHeat Butter and chocolate in double-boiler until melted, add vanilla. In separate bowl combine eggs, almond milk and/or yogurt. Add in butter/choc mixture.Add dry ingred to wet ingred and blend together with mixer until smooth. If needed add more almond milk until it's a smooth pourable batter. Pour cake mixture into pans and bake for 30-35 min or until toothpick inserted in center comes out clean. Do not overbake. Number of Servings: 12Recipe submitted by SparkPeople user CHEF2GO.

The nutritional information for GF Chocolate Cake (Pecan Base) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.3

• Total Fat: 25.1 g
• Cholesterol: 38.6 mg
• Sodium: 75.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g

The dietary needs meet for GF Chocolate Cake (Pecan Base) is Gluten Free