Dessert

grain free chocolate cake is for Dessert.

grain free chocolate cake takes several minutes to prepare.

grain free chocolate cake takes several minutes to cook.

grain free chocolate cake makes 2 servings.

The ingredients for grain free chocolate cake are:

1/4c. cocoa powder

1 egg white (or 1.5t egg replacer mixed with 2T water, for a vegan version)

2T canned pumpkin (any type of squash would work, and I bet applesauce or mashed banana would be fine, too!)

pinch salt

1/8t baking powder

3T almond milk (or milk of choice)

sweetener (For those of you who like the bitter chocolate taste, use little to no sweetener. I have a sweet tooth, and I used about 30 drops of stevia)

chocolate chips, optional, but not really optional
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2 Servings


Amount Per Serving

Calories 135.6

Total Fat 10.0 g

Saturated Fat 5.8 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 2.6 g

Cholesterol 32.2 mg

Sodium 129.4 mg

Potassium 116.6 mg

Total Carbohydrate 8.5 g

Dietary Fiber 4.4 g

Sugars 2.2 g

Protein 6.1 g

Vitamin A 53.5 %

Vitamin B-12 2.7 %

Vitamin B-6 1.4 %

Vitamin C 1.3 %

Vitamin D 0.0 %

Vitamin E 1.9 %

Calcium 6.1 %

Copper 1.1 %

Folate 1.3 %

Iron 18.9 %

Magnesium 1.8 %

Manganese 1.2 %

Niacin 0.5 %

Pantothenic Acid 1.8 %

Phosphorus 5.4 %

Riboflavin 4.9 %

Selenium 1.4 %

Thiamin 1.1 %

Zinc 1.7 %

Here is how you make grain free chocolate cake:

Serving Size: 2 - 1/2 cake is servingNumber of Servings: 2Recipe submitted by SparkPeople user MISTRESSBATTY.

The nutritional information for grain free chocolate cake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 135.6

• Total Fat: 10.0 g
• Cholesterol: 32.2 mg
• Sodium: 129.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 4.4 g
• Protein: 6.1 g