Dessert

Heavenly Chocolate Cake is for Dessert.

Heavenly Chocolate Cake takes 30 minutes to prepare.

Heavenly Chocolate Cake takes 35 minutes to cook.

Heavenly Chocolate Cake makes 10 servings.

The ingredients for Heavenly Chocolate Cake are:

16 oz. Bittersweet or semi-sweet chocolate (454 grams) (divided usage?see directions below)
10 tbsp. Unsalted butter (142 grams)
6 Eggland's Best Eggs
2/3 cup sugar (133 grams)
1/2 cup whipping cream (125 cc)
1/4 cup unsweetened flaked coconut, toasted (optional)

Here is how you make Heavenly Chocolate Cake:

Preheat oven to 350 F. Butter and flour (Or use spray oil-flour pan release instead)10-inch cake pan and line bottom with parchment paper. Melt 10 oz. (284 grams) chocolate and butter in double broiler, and then cool slightly. Whisk egg yolks and sugar in medium bowl. Beat egg whites with electric mixer in large bowl, until peaks form. Fold yolk mixture, then chocolate mixture into egg whites until just blended. Transfer batter to prepared cake pan. Gently tap cake pan on work surface to eliminate large bubbles in batter.Bake cake until toothpick comes out clean, about 35 minutes. Transfer cake to rack and cool completely (center will sink). Press outer edges of cake down to level top. Run thin knife around pan sides to release cake. Turn cake out onto rack and peel off parchment paper. Invert cake onto platter.Recipe Note: this part is optional--the cake all by itself is great without the topping--but if you can afford the extra calories--it sure makes the cake takes like something from Heaven!Place remaining 6 oz. (170 grams) chocolate in medium bowl. Bring whipping cream to boil in small saucepan. Pour cream over chocolate and whisk until melted onto cake, spreading just to edges. Sprinkle with toasted coconut (line baking pan, bake at 350 F 7-10 minutes, stirring regularly). Refrigerate until chocolate topping is set, about 2 hours. 8-10 servings(Can be made 2 days ahead. Cover and keep refrigerated.)Number of Servings: 10Recipe submitted by SparkPeople user GRANDMEREB.

The nutritional information for Heavenly Chocolate Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 412.8

• Total Fat: 27.5 g
• Cholesterol: 139.1 mg
• Sodium: 45.6 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.7 g
• Protein: 5.6 g