Dessert

LC Chocolate Cake Donuts is for Dessert.

LC Chocolate Cake Donuts takes 5 minutes to prepare.

LC Chocolate Cake Donuts takes 15 minutes to cook.

LC Chocolate Cake Donuts makes 12 servings.

The ingredients for LC Chocolate Cake Donuts are:

4.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1.0 serving Slim Fast (Powder) High Protein Creamy Chocolate
8.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
2.0 serving 1 Egg- large, fresh
4.0 tbsp Hershey's Sugar Free Chocolate Chips
6.0 oz Great Value Almond Milk Vanilla Unsweetened
1.0 cup carbquick

Here is how you make LC Chocolate Cake Donuts:

Preheat oven to 350F. Spray silicone donut molds with nonstick spray. Mix dry ingredients in a large bowl. In separate bowl whisk together the eggs and almond milk. Add liquid to the dry ingredients and mix, but don't overmix. Fold in chocolate chips. Place even amt in each mold (about halfway up). Bake 10-15 min, checking periodically with a toothpick. Donuts are done when toothpick comes out clean. Flip onto a kitchen towel to cool for a few minutes, flipping once. Serving Size: 1 donutNumber of Servings: 12.0Recipe submitted by SparkPeople user LNGREEN1107.

The nutritional information for LC Chocolate Cake Donuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.3

• Total Fat: 4.5 g
• Cholesterol: 35.6 mg
• Sodium: 87.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 4.6 g
• Protein: 3.5 g

The dietary needs meet for LC Chocolate Cake Donuts is Low Carb