The recipe Lightened Rachel Ray Chocolate Zucchini Cake
Lightened Rachel Ray Chocolate Zucchini Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Lightened Rachel Ray Chocolate Zucchini Cake!
Lightened Rachel Ray Chocolate Zucchini Cake
- What Course Is Lightened Rachel Ray Chocolate Zucchini Cake?
- How Long Does Lightened Rachel Ray Chocolate Zucchini Cake Recipe Take To Prepare?
- How Long Does Lightened Rachel Ray Chocolate Zucchini Cake Recipe Take To Cook?
- How Many Servings Does Lightened Rachel Ray Chocolate Zucchini Cake Recipe Make?
- What Are The Ingredients For Lightened Rachel Ray Chocolate Zucchini Cake Recipe?
- How Do I Make Lightened Rachel Ray Chocolate Zucchini Cake?
- What's The Nutritional Info For Lightened Rachel Ray Chocolate Zucchini Cake?
- What Type Of Cuisine Is Lightened Rachel Ray Chocolate Zucchini Cake?
- What Dietary Needs Does Lightened Rachel Ray Chocolate Zucchini Cake Meet?
| Lightened Rachel Ray Chocolate Zucchini Cake |
|---|
|
By substituting the applesauce for oil, this recipe is instantly lightened up, just as moist, and has just 1g. of fat as opposed to the over 9 in the original. I also made it into 24 servings instead of 9. Additionally, I sometimes use 1/2 Splenda for baking and 1/2 sugar. This cuts down the sugar content and calorie content from what is listed for the recipe, but you can experiment. This also works well in a loaf. Increase baking time accordingly. Enjoy! What Course Is Lightened Rachel Ray Chocolate Zucchini Cake?Lightened Rachel Ray Chocolate Zucchini Cake is for Dessert. How Long Does Lightened Rachel Ray Chocolate Zucchini Cake Recipe Take To Prepare?Lightened Rachel Ray Chocolate Zucchini Cake takes 15 minutes to prepare. How Long Does Lightened Rachel Ray Chocolate Zucchini Cake Recipe Take To Cook?Lightened Rachel Ray Chocolate Zucchini Cake takes 35 minutes to cook. How Many Servings Does Lightened Rachel Ray Chocolate Zucchini Cake Recipe Make?Lightened Rachel Ray Chocolate Zucchini Cake makes 24 servings. What Are The Ingredients For Lightened Rachel Ray Chocolate Zucchini Cake Recipe?The ingredients for Lightened Rachel Ray Chocolate Zucchini Cake are: Ingredients:24 muffin tins, greased even if they are non-stick oven preheated to 350. *Flour, white, 1.5 cup (remove) Baking Powder, 1.5 tsp (remove) Espresso 1 tsp (remove) Unsweetened cocoa powder , .5C +1tbsp. (I use dark) Salt, .25 tsp (remove) Granulated Sugar, .5 cup +1 tbsp.(remove) Egg, fresh, 2 large (remove) egg white, fresh, 2 large (remove) *Chobani 0% Greek Vanilla, 2 containers of 6 oz. ea. Applesauce, unsweetened, .33 cup (remove) Zucchini, 2cups, grated How Do I Make Lightened Rachel Ray Chocolate Zucchini Cake?Here is how you make Lightened Rachel Ray Chocolate Zucchini Cake: 1. In bowl, combine flour, cocoa, baking powder, espresso powder and salt.2. In separate bowl, beat sugar, eggs and egg whites until pale in color (about 3 mins. at high speed). Whisk in applesauce.3. Stir in flour mixture and ONE container of yogurt, adding about 1/2 cup at a time and stirring well before adding more.4. Stir in zucchini5. Transfer to pan and bake for 20- 25 mins. or until center is springy to touch and toothpick comes out of center with moist crumbs.. 6. Serve after cooling for about 10 mins. and serve with dollop of greek yogurt.Keep cake refrigerated after it cools. Tastes great reheated in toaster oven, or eaten cold as well! Freezes well. Number of Servings: 24Recipe submitted by SparkPeople user COUPONREEN23.What's The Nutritional Info For Lightened Rachel Ray Chocolate Zucchini Cake?The nutritional information for Lightened Rachel Ray Chocolate Zucchini Cake is:
What Dietary Needs Does Lightened Rachel Ray Chocolate Zucchini Cake Meet?The dietary needs meet for Lightened Rachel Ray Chocolate Zucchini Cake is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian