The recipe Low Carb Almond Chocolate Mug Cake

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Low Carb Almond Chocolate Mug Cake recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Low Carb Almond Chocolate Mug Cake!

Low Carb Almond Chocolate Mug Cake

Low Carb Almond Chocolate Mug Cake Recipe
Low Carb Almond Chocolate Mug Cake

This dessert hits the spot when you're watching your carbs, but want that cake-like texture. It is super easy and fast to make. It's a little bitter, but tastes really good with a dollop of natural peanut butter on top.

What Course Is Low Carb Almond Chocolate Mug Cake?

Low Carb Almond Chocolate Mug Cake is for Dessert.


How Long Does Low Carb Almond Chocolate Mug Cake Recipe Take To Prepare?

Low Carb Almond Chocolate Mug Cake takes 5 minutes to prepare.


How Long Does Low Carb Almond Chocolate Mug Cake Recipe Take To Cook?

Low Carb Almond Chocolate Mug Cake takes 1 minutes to cook.


How Many Servings Does Low Carb Almond Chocolate Mug Cake Recipe Make?

Low Carb Almond Chocolate Mug Cake makes 1 servings.


What Are The Ingredients For Low Carb Almond Chocolate Mug Cake Recipe?

The ingredients for Low Carb Almond Chocolate Mug Cake are:

1/3 c. almond flour or meal
1.5 T. cocoa powder
1-2 packets Splenda
.5 t. baking powder
dash salt
2 T. half and half
1 T. oil
1 large egg
.25 almond extract


How Do I Make Low Carb Almond Chocolate Mug Cake?

Here is how you make Low Carb Almond Chocolate Mug Cake:

Mix all of the ingredients in a small bowl. Spray a large mug with cooking spray and fill with batter. Microwave for 1 minute (time may vary by microwave). Enjoy straight from the mug or dump it out on a plate. Serving Size: 1 mug-sized cakeNumber of Servings: 1Recipe submitted by SparkPeople user CLUTTERBUSTER.


What's The Nutritional Info For Low Carb Almond Chocolate Mug Cake?

The nutritional information for Low Carb Almond Chocolate Mug Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 432.1
  • Total Fat: 38.8 g
  • Cholesterol: 198.0 mg
  • Sodium: 483.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.3 g

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