Dessert

Low Carb Chocolate Cake is for Dessert.

Low Carb Chocolate Cake takes 10 minutes to prepare.

Low Carb Chocolate Cake takes 35 minutes to cook.

Low Carb Chocolate Cake makes 6 servings.

The ingredients for Low Carb Chocolate Cake are:

1.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
0.25 cup Cocoa, dry powder, unsweetened
0.50 cup Coconut Sugar (make lower carb by using sweetener)
1 tsp Baking Powder
0.25 tsp Baking Soda
0.25 tsp Salt
2 large Egg, fresh, whole, raw
0.50 cup Coconut Milk, original, Friendly Farms
0.50 tbsp Vanilla Extract
0.50 tbsp Cider Vinegar

Here is how you make Low Carb Chocolate Cake:

1. Sift together first six ingredients2. Add remaining ingredients. Stir gently to combine3. Heat over to 350 degrees4. Spray 6-inch cake pan with Baking Spray, line bottom with parchment paper.5. Pour batter into pan, smooth top.6. Place in oven. Turn temperature to 400 degrees. Bake for 5 minutes.7. Reduce temperature to 350 degrees and bake for 20-30 minutes.8. Remove from oven. Allow to cool in pan for 10 minute.9. Remove from pan and serve.

The nutritional information for Low Carb Chocolate Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.9

• Total Fat: 14.2 g
• Cholesterol: 62.0 mg
• Sodium: 259.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.7 g
• Protein: 7.9 g

The dietary needs meet for Low Carb Chocolate Cake is Low Carb