Dessert

Low Carb Chocolate Pudding/Molten Cake is for Dessert.

Low Carb Chocolate Pudding/Molten Cake takes 10 minutes to prepare.

Low Carb Chocolate Pudding/Molten Cake takes 1 minutes to cook.

Low Carb Chocolate Pudding/Molten Cake makes 1 servings.

The ingredients for Low Carb Chocolate Pudding/Molten Cake are:

* Cocoa, dry powder, unsweetened, 2 tbsp (remove)
* Butter, unsalted, 1 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)
* Splenda No Calorie Sweetener, 3 tsp (remove)
* Coconut Milk, 0.5 tbsp (remove)
* Heavy Whipping Cream, 0.5 tbsp (remove)
* 1 Egg

One tbsp of either heavy whipping cream can be used instead of half coconut milk and vice versa.

Splenda amount can be adjusted to individual taste.

Here is how you make Low Carb Chocolate Pudding/Molten Cake:

Melt the butter and then whip all the ingredients together. Eat as is for chocolate pudding or cook in the microwave for one minute for molten chocolate cake.Number of Servings: 1Recipe submitted by SparkPeople user CANDYSANDIEGO.

The nutritional information for Low Carb Chocolate Pudding/Molten Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 253.8

• Total Fat: 22.4 g
• Cholesterol: 253.9 mg
• Sodium: 71.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.6 g
• Protein: 8.8 g

The dietary needs meet for Low Carb Chocolate Pudding/Molten Cake is Low Carb