Dessert

Low Fat Vegan Chocolate Cake with Orange Glaze is for Dessert.

Low Fat Vegan Chocolate Cake with Orange Glaze takes 10 minutes to prepare.

Low Fat Vegan Chocolate Cake with Orange Glaze takes 30 minutes to cook.

Low Fat Vegan Chocolate Cake with Orange Glaze makes 12 servings.

The ingredients for Low Fat Vegan Chocolate Cake with Orange Glaze are:

1/4 tsp Salt
1 tsp white Vinegar
1 tsp Vanilla Extract
1/2 cup Applesauce, unsweetened
1 cup Water
1 tsp Baking Soda
1/4 cup Cocoa powder, unsweetened
3/4 cup Granulated Sugar
1 1/2 cup all purpose Flour

1 tbsp Cocoa powder, unsweetened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 tsp orange extract
1-2 tbsp water

Here is how you make Low Fat Vegan Chocolate Cake with Orange Glaze:

Preheat oven to 350 degrees. Mix together the sugar, flour, 1/4 cup cocoa powder, salt, baking soda. Add the applesauce, vinegar, 1 cup of water, and 1 tsp of vanilla extract and mix well until the batter is smooth. Pour into a greased bundt pan. Bake for 30 minutes at 350, or until a toothpick comes out clean. To make the glaze: Mix powdered sugar, 1 tbsp Cocoa powder, vanilla extract, orange extract and 1 tbsp of water together until it makes a smooth glaze. Add more powdered sugar or water to reach desired consistency. Drizzle over the cake after it is semi-cool. Serving Size: Makes 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user FLOWERS4MIKEL.

The nutritional information for Low Fat Vegan Chocolate Cake with Orange Glaze is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 154.8 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g

The dietary needs meet for Low Fat Vegan Chocolate Cake with Orange Glaze is Vegan