Dessert

Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake is for Dessert.

Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake takes 15 minutes to prepare.

Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake takes 45 minutes to cook.

Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake makes 12 servings.

The ingredients for Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake are:

?1 pkg Duncan Hines? Moist Deluxe? Fudge Marble Cake Mix
?1 (3.4 oz) pkg sugar free chocolate instant pudding and pie filling (Use vanilla if you want a yellow and chocolate cake)
?1 cup egg mates
?1 cup water
?1/3 cup apple sauce

Here is how you make Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake:

1.Preheat oven to 350?F. Grease and flour two 9 x 5 x 3 inch loaf pans.2.Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.3.Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.4.Bake at 350?F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.Serving Size: Makes 24 slices, 2 slices is one servingNumber of Servings: 12Recipe submitted by SparkPeople user VSG515.

The nutritional information for Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.3

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 335.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 0.1 g
• Protein: 4.0 g

The dietary needs meet for Lower fat/Cholesterol Double Chocolate Fudge Marble Pound Cake is Low Fat