The recipe Molten Flourless Chocolate Cake
Molten Flourless Chocolate Cake recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Molten Flourless Chocolate Cake!
Molten Flourless Chocolate Cake
- What Course Is Molten Flourless Chocolate Cake?
- How Long Does Molten Flourless Chocolate Cake Recipe Take To Prepare?
- How Long Does Molten Flourless Chocolate Cake Recipe Take To Cook?
- How Many Servings Does Molten Flourless Chocolate Cake Recipe Make?
- What Are The Ingredients For Molten Flourless Chocolate Cake Recipe?
- How Do I Make Molten Flourless Chocolate Cake?
- What's The Nutritional Info For Molten Flourless Chocolate Cake?
- What Type Of Cuisine Is Molten Flourless Chocolate Cake?
Molten Flourless Chocolate Cake |
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Prep 20 min, Cook 10 Min What Course Is Molten Flourless Chocolate Cake?Molten Flourless Chocolate Cake is for Dessert. How Long Does Molten Flourless Chocolate Cake Recipe Take To Prepare?Molten Flourless Chocolate Cake takes 20 minutes to prepare. How Long Does Molten Flourless Chocolate Cake Recipe Take To Cook?Molten Flourless Chocolate Cake takes 10 minutes to cook. How Many Servings Does Molten Flourless Chocolate Cake Recipe Make?Molten Flourless Chocolate Cake makes 1 servings. What Are The Ingredients For Molten Flourless Chocolate Cake Recipe?The ingredients for Molten Flourless Chocolate Cake are: 4 Large eggs1/2 pound (8oz) semisweet chocolate 2 ounces (1/2 stick) unsalted butter Cooking spray Powdered sugar for decorating How Do I Make Molten Flourless Chocolate Cake?Here is how you make Molten Flourless Chocolate Cake: Makes 6 servingsPreheat over to 425Place a saucepan of water on high heat. Heat to a boil, then reduce to simmerIn a mixing bowl, crack eggs and warm them over simmering water for 1 min (hold bowl directly over water, using dish towel to protect hands), whisking constantlyRemove eggs from heat, and whisk for another minute until eggs are very fluffy. Meanwhile, put chocolate and butter in a large, heatproof bowl: set it over the simmering water, making sure the water doesn't touch the bowl. Let the chocolate and butter melt; remove from heat. Let mixture cool slightly by stirring occasionally, about 5 minOnce slightly cooled, fold the chocolate and butter into the whipped eggs until no more streaks show. Batter will deflate.Spray 6 (4oz) ramekins or overproof dessert cups with nonstick cooking spray (or use foil cups). Fill them 3/4 of the way full and place on baking sheetBake for 10-12 min, depending on your gooey you want the centers.Turn cakes out onto dessert plates and serve immediately with a sprinkle of powdered sugar.Number of Servings: 1Recipe submitted by SparkPeople user STAYPOSITIVE08.What's The Nutritional Info For Molten Flourless Chocolate Cake?The nutritional information for Molten Flourless Chocolate Cake is:
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