Dessert

Molten Flourless Chocolate Cake is for Dessert.

Molten Flourless Chocolate Cake takes 20 minutes to prepare.

Molten Flourless Chocolate Cake takes 10 minutes to cook.

Molten Flourless Chocolate Cake makes 1 servings.

The ingredients for Molten Flourless Chocolate Cake are:

4 Large eggs
1/2 pound (8oz) semisweet chocolate
2 ounces (1/2 stick) unsalted butter
Cooking spray
Powdered sugar for decorating

Here is how you make Molten Flourless Chocolate Cake:

Makes 6 servingsPreheat over to 425Place a saucepan of water on high heat. Heat to a boil, then reduce to simmerIn a mixing bowl, crack eggs and warm them over simmering water for 1 min (hold bowl directly over water, using dish towel to protect hands), whisking constantlyRemove eggs from heat, and whisk for another minute until eggs are very fluffy. Meanwhile, put chocolate and butter in a large, heatproof bowl: set it over the simmering water, making sure the water doesn't touch the bowl. Let the chocolate and butter melt; remove from heat. Let mixture cool slightly by stirring occasionally, about 5 minOnce slightly cooled, fold the chocolate and butter into the whipped eggs until no more streaks show. Batter will deflate.Spray 6 (4oz) ramekins or overproof dessert cups with nonstick cooking spray (or use foil cups). Fill them 3/4 of the way full and place on baking sheetBake for 10-12 min, depending on your gooey you want the centers.Turn cakes out onto dessert plates and serve immediately with a sprinkle of powdered sugar.Number of Servings: 1Recipe submitted by SparkPeople user STAYPOSITIVE08.

The nutritional information for Molten Flourless Chocolate Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,822.0

• Total Fat: 134.1 g
• Cholesterol: 974.2 mg
• Sodium: 283.3 mg
• Total Carbs: 153.6 g
• Dietary Fiber: 13.4 g
• Protein: 35.0 g