Dessert

Oopsie Chocolate Cake (low carb) is for Dessert.

Oopsie Chocolate Cake (low carb) takes 15 minutes to prepare.

Oopsie Chocolate Cake (low carb) takes 20 minutes to cook.

Oopsie Chocolate Cake (low carb) makes 4 servings.

The ingredients for Oopsie Chocolate Cake (low carb) are:

*CAKE*
2 eggs
2oz light cream cheese (not softened)
1tsp vanilla extract
pinch cream of tarter

*topping*
1/2 cup heavy whipping cream
4 packets of splenda
1 tbsp coco powder

Here is how you make Oopsie Chocolate Cake (low carb):

*CAKE*PREHEAT convential oven to 350I used the convential oven adjust the time for regular ovens!1) Serperate yolk from egg whites and place into seperate bowls...2) In bowl with egg whites add cream of tarter and whip with electric mixer for about 3-4 mins. Mixture should thicken up (make it THICK!)3) Next mix yolk, cream cheese and vanilla together until smooth.4) Very carefully fold the yolk mixture into the egg whites slowly, adding a little at a time. This step is very important! DO NOT mix to quickly of the egg whites will fall.5) Spray cake pan REALLY well!6) Place spoonfuls of mixture into pan (DO NOT pour, it will make batter flat) and smooth gently7) place in oven and cook for about 20 mins until top turn slightly brown**TOPPING**1) Mix all ingredients together with mixer for 3-4 mins until creamy (looks like cool whip)2)place in fridge until cake is doneplace the cake out to cool for about 10 mins. Dont worry if it falls a little, (it flattens out). Remove from pan carefully and spread topping on carefully.Eat and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SHARILYNN757.

The nutritional information for Oopsie Chocolate Cake (low carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.6

• Total Fat: 13.9 g
• Cholesterol: 148.1 mg
• Sodium: 120.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.4 g
• Protein: 6.0 g

The dietary needs meet for Oopsie Chocolate Cake (low carb) is Low Carb