Dessert

Peanut Butter Sheet Cake with Chocolate Icing is for Dessert.

Peanut Butter Sheet Cake with Chocolate Icing takes several minutes to prepare.

Peanut Butter Sheet Cake with Chocolate Icing takes 20 minutes to cook.

Peanut Butter Sheet Cake with Chocolate Icing makes 15 servings.

The ingredients for Peanut Butter Sheet Cake with Chocolate Icing are:

CAKE:
2 cups Whole Wheat Flour
1 cup Sugar
1 cup Stevia Extract in the raw (could probably use splenda)
1 tsp Baking Soda
1/2 tsp Salt
1 cup Water
3/4 butter, cubed
1/2 cup Chunky Peanut Butter
1/4 cup Canola Oil
2 eggs
1/2 cup low fat buttermilk
1 tsp Vanilla

ICING:
1/4 cup Butter, cubed
2 Tbsp Cocoa Powder
2.5 Tbsp 1% Milk
1 cup Powdered Sugar
1 tsp Vanilla

Here is how you make Peanut Butter Sheet Cake with Chocolate Icing:

CAKE:Combine Flour, Sugar, Stevia, baking soda and salt in a large bowl.Bring Water and butter to boil, then add peanut butter and oil and mix til well blended. ADD to dry ingredients.Combine eggs, buttermilk, vanilla in small bowl and then add to peanut butter mixture.POUR into greased 15x10x1 panBAKE at 350 degrees for 20-25mins, toothpick should come out clean when inserted into middle.ICING:Bring butter, cocoa and milk to boil, take off heat and add powdered sugar and vanilla. MIX WELL and spread onto cake while hot.Number of Servings: 15Recipe submitted by SparkPeople user HMMMILLER.

The nutritional information for Peanut Butter Sheet Cake with Chocolate Icing is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 350.8

• Total Fat: 21.3 g
• Cholesterol: 93.9 mg
• Sodium: 291.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.7 g
• Protein: 5.7 g