Dessert

Pioneer Woman Chocolate Sheet cake is for Dessert.

Pioneer Woman Chocolate Sheet cake takes 15 minutes to prepare.

Pioneer Woman Chocolate Sheet cake takes 20 minutes to cook.

Pioneer Woman Chocolate Sheet cake makes 36 servings.

The ingredients for Pioneer Woman Chocolate Sheet cake are:

2 c. flour
2 c. sugar
1/4 tsp. salt
3.75 sticks butter
8 heaping Tbs. cocoa
1 c. boiling water
2 beaten eggs
2 tsp. vanilla
1 tsp. baking soda
6 Tbs. milk
4 c. powdered sugar

Here is how you make Pioneer Woman Chocolate Sheet cake:

Combine in mixing bowl:2 c. flour2 c. sugar1/4 tsp. saltIn saucepan, melt:2 sticks butteradd 4 heaping Tbsp. cocoa. Stir together.Add 1 c. boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.In measuring cup, pour 1/2 c. buttermilkAdd:2 beaten eggs1 tsp. baking soda1 tsp. vanillaStir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.While cake is baking, make icing:Melt 1 3/4 sticks butter in saucepan.Add 4 heaping Tbs. cocoa, stir to combine, then turn off heat.Add:6 Tbs. milk1 tsp. vanilla4 cups powdered sugarStir together and pour over warm cakeCut into 36 pieces.Serving Size: makes 36 pieces...approx 2 in by 1 1/2 inNumber of Servings: 36Recipe submitted by SparkPeople user TEXASDEB170.

The nutritional information for Pioneer Woman Chocolate Sheet cake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 214.8

• Total Fat: 10.2 g
• Cholesterol: 35.8 mg
• Sodium: 108.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g