Dessert

PrairieHarpy's Devilishly Chocolate Bundt Cake - Reduced Sugar is for Dessert.

PrairieHarpy's Devilishly Chocolate Bundt Cake - Reduced Sugar takes 10 minutes to prepare.

PrairieHarpy's Devilishly Chocolate Bundt Cake - Reduced Sugar takes 45 minutes to cook.

PrairieHarpy's Devilishly Chocolate Bundt Cake - Reduced Sugar makes 14 servings.

The ingredients for PrairieHarpy's Devilishly Chocolate Bundt Cake - Reduced Sugar are:

1 (18 1/4 ounce) box of reduced sugar devil's food cake mix
1 (1.4 oz) package sugar free instant pudding mix, chocolate fudge
1 cup semi-sweet mini chocolate chips
1 3/4 cups water
2 eggs, beaten
1 teaspoon vanilla extract

Here is how you make PrairieHarpy's Devilishly Chocolate Bundt Cake - Reduced Sugar:

Preheat oven to 350 degrees.Spray non-stick bundt cake pan with butter flavored non-stick sprayIn large mixing bowl, stir together cake mix, pudding mix, and chocolate chipsIn another bowl, beat the 2 eggs. Add the water and vanilla. Mix well.Add wet ingredients to dry ingredients. Mix until just blended.Pour mixture into bundt pan.Bake for 45 to 50 minutes until flat knife or wooden toothpick comes out clean from the densest part of the cake.Cool completely before frosting.Make the frosting by beating together butter, cocoa powder, whey low, cream, vanilla and 1-3 tablespoons of warm water as needed to achieve the texture you desire.This is REDUCED sugar... not low sugar... not sugar free. MODERATE!Number of Servings: 14Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for PrairieHarpy's Devilishly Chocolate Bundt Cake - Reduced Sugar is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 328.3

• Total Fat: 14.6 g
• Cholesterol: 44.6 mg
• Sodium: 431.7 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g